Celebrating the art of tea

The patented Teart Infuser unites the artistry, quality and flexible dosing of loose leaf tea with the convenience and efficiency of a tea bag.

Better tea is coming.

A wonderful addition for tea shops, cafés, restaurants, hotels, universities, offices and any other foodservice environment interested in driving revenue and increasing customer happiness by having more variety in tea.

Perfect for loose leaf tea companies interested in selling tea at their local foodservice providers without the hassle of high minimum orders and custom packaging costs of tea bags. 

Better tea. Higher sales. Lower costs. Happier customers.

People enjoying teart tea infuser

1

Secure infuser to cup

Secure infuser to cup.

2

Add tea & water

Add tea & water

3

Attach lid with sip-through hole opposite the tab & steep

Attach lid with sip-through hole opposite the tab & steep

4

Remove & enjoy

remove and enjoy

Quality

Treat your customers to the beauty and aroma of their tea as it fully expands, delivering better extraction of healthy antioxidants and natural flavors.

Personalized

Offer personalization and customization. Flexible dosing allows you to say goodbye to the one-size-fits-all tea bags made for a rare 8oz cup.

Economical

Offer a broader tea menu, including limited time or seasonal offerings, without the high minimum orders and costly custom packaging of bagged teas.

Convenient

Provides a convenient way to offer quality loose leaf tea in any foodservice environment.

Tea Infuser

Easy

Open, easy-fill top cuts service and wait times. Secures to the lip of the cup and eliminates the messy wicking common with other disposable infusers.

Eco-friendly

Unlike most tea bags, Teart’s patented Infuser is 100% all-natural, organic, biodegradable and compostable.

Starbucks proved that customers will gladly pay a premium for fresh-brewed, hand-crafted coffee. Traditional drip coffee has been replaced by espresso, pour-over, Clover, Chemex, Aeropress and French Press, and we’ve seen both prices and customer counts more than double in cafés across the US. We’ve seen the same consumer willingness to pay a premium for better tea, and the Teart Infuser is a great strategy for capitalizing on that demand.

- Charlie Cain -

Tea industry veteran and former VP

of Operations for Starbucks & Teavana

FABI

– Awarded –

2015 Food and Beverage
Innovation (FABI) Award

World Tea Expo

– Awarded –

2014 World Tea Expo
Best New Product Finalist